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Issue 14  |  March 2010

Inside: Issue 6, The Vault

FairEssentials: African & Caribbean Gourmet Treats

FairEssential aims to take African & Caribbean food out of the markets and corner shops to bring it to lovers of fine food. Joanne Crossley, founder and director of FairEssentials tells us more about her thriving business.

CAV: Can you give the readers some background information about yourself?
Joanne Crossley of FairEssentials: I was born in [...]

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